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Hawaiian
Oranges
- 1
orange, peeled and sectioned
- 2
teaspoons brown sugar
- 1
tablespoon rum
- pinch
cinnamon
- 1/2
teaspoon butter
- Place orange segments on a square of aluminum foil.
Sprinkle with the sugar, cinnamon, and rum, and dot
with butter. Wrap securely with the foil, and place on
the barbecue over MEDIUM heat for 15 minutes, turning
once during cooking. Serve with ice cream or whipped
cream if you wish.
Serves:
1
Preparation Time: 0:10
Per
serving: 116.5 Calories; 2.0g Fat (20.0% calories from
fat); 0.9g Protein;
17.1g Carbohydrate; 5mg
Cholesterol; 22mg Sodium
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